MENU FOR THE WEEK
Breakfast
Scrambled Eggs with Mixed Herbs
Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.
Bacon Wrapped Asparagus
Want to cook something tasty, unusual, and healthy but don’t have time for that? Well, what about asparagus with bacon? This dish is super easy and quick to cook and, at the same time, it’s mind-blowingly delicious. Crispy bacon and tender asparagus will definitely win your heart, so go ahead and try it now.
French Toast
Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.
Fennel Flatbread with Whipped Feta
Fennel Flatbread with Whipped Feta
This fennel flatbread is a very nutritious, simple, and fast brunch. Tender whipped feta cream is an excellent and delicious addition to this flatbread.
Croissants With Chocolate
What could be better than fresh puff croissants for breakfast? You’re sure to love these delicate, airy pastries with their unique creamy flavor.
Cheese Danish
Danish is an Austrian pastry that took root in Denmark, from where it spread all over Europe and North America. Danish can come in a variety of shapes and fillings like nuts, raisins, cream cheese, various fruits, and berries.
Pasta
Khageena
Khageena also known as egg bhurji is a pretty easy to cook and at the same time quite complex meal. Pakistani style of cooking usually includes a lot of spices to give a nice taste to common ingredients like eggs or potatoes. So even if you are new in the kitchen, it won’t be so difficult for you to cook it.
Japanese Gyoza
Such an authentic Japanese food will be a great surprise for the whole family or for your guests. This Asian dish is really crispy and sophisticated.
Pasta
Pasta is the world-famous Italian classic. Popular all over the world, it became a regular dish in different cultures and cuisines. Chicken and parmesan make it even better adding amazing taste.
Chana Chaat
Chana Chaat
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Nihari
Nihari is a traditional Indian stew that will no doubt become your favorite meal ever. The combination of delicate beef, Indian spices, and juicy stew will definitely give you a gastronomical orgasm. Therefore, do not hesitate and try this recipe today.
Ratatouille
Ratatouille is a well-known French stew that is easy to cook. All you need is some summer vegetables get sliced and put in a pan.