Breakfast

20 minutes

Beginner

Classic Omelet and Greens

An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.

30 minutes

Intermediate

Easy Shakshuka

Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.

20 minutes

Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.

20 minutes

Beginner

Classic Omelet and Greens

An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.

30 minutes

Intermediate

Easy Shakshuka

Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.

20 minutes

Beginner

French Toast

Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.