MENU FOR THE WEEK
Breakfast
French Toast
Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.
Steak And Eggs Hash
This dish contains many ingredients, including meat - a source of energy and strength. So once you cook and eat it, don’t worry about hunger in the next couple of hours.
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Shrimp Brochette
Shrimp Brochette
Prawn Brochette is the right choice for seafood lovers. Sweet and tender prawn meet and the combination of vegetables make it really tasty and unforgettable. It will be also a nice option for appetizer at the party.
Ham and Cheese Crepes
Such crepes can be your new favourite type of breakfast. The perfect combination of ham and cheese rolled up in soft thin crepes tastes awesome.
Basic Scones
Scone is a classic British pastry. They are tasty little buns that can be made in 30 minutes (along with baking). British scones are often made sweet, but there are non-sweet variations, too.
Chickpea & Prawn Salad
Taco Bowl
Everybody likes tacos. It’s another reason to do this recipe and enjoy this classic dish in the new bowl format that matches better for your lunch.
Mutton Biryani
Those of you who like Indian food have probably already tried biryani. Tender meat and crumbly rice make this meal the absolute favorite of many people all over the world. Believe it or not, biryani is rather simple to make, so if you want to treat yourself with this delicious meal, follow our recipe and make the best biryani.
Chickpea & Prawn Salad
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
Grilled Sausages
Grilled Sausages
It is definitely hard to imagine an outdoor party without grilled sausages. These beautiful meat products are perfect for everything - big company or romantic dinner - you will be satisfied anyway.
Keema Matar
Keema Matar is an Indian dish consisting of minced veal and beef with green peas and spices. It is also possible to cook his dish with goat or lamb meat. All the other ingredients of the dish include Idian spices, as well as banaspati ghee.
Sausage and Pepper Ravioli Skillet
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.