MENU FOR THE WEEK
Breakfast
Tortilla Breakfast Roll
This tortilla roll is extremely fast and simple to cook. However, it is very nourishing breakfast. It has almost all the vitamins and healthy elements that will give you the energy for next couple of hours. Besides, you can take it away and eat in the office as a snack for lunch.
Avocado Breakfast Bowls
Bowls have burst onto the menus of restaurants and into home kitchens. Complexly composed and varied in flavor, they are the perfect one-course meal.
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Fruit Salad
Fruit Salad
Fruit salad is usually a sweet dish of a variety of fresh fruits cut into small pieces. The traditional recipe includes apple, pear, orange, and banana. But you can add any fruits you like.
Blueberry Pancakes
The blueberry pancakes will become your favourite breakfast once you will cook it. You can take raspberries instead of blueberries, or you can use defrosted berries as well.
Basic Scones
Scone is a classic British pastry. They are tasty little buns that can be made in 30 minutes (along with baking). British scones are often made sweet, but there are non-sweet variations, too.
Pasta
Keema Matar
Keema Matar is an Indian dish consisting of minced veal and beef with green peas and spices. It is also possible to cook his dish with goat or lamb meat. All the other ingredients of the dish include Idian spices, as well as banaspati ghee.
Japanese Gyoza
Such an authentic Japanese food will be a great surprise for the whole family or for your guests. This Asian dish is really crispy and sophisticated.
Pasta
Pasta is the world-famous Italian classic. Popular all over the world, it became a regular dish in different cultures and cuisines. Chicken and parmesan make it even better adding amazing taste.
Shrimp Brochette
Shrimp Brochette
Prawn Brochette is the right choice for seafood lovers. Sweet and tender prawn meet and the combination of vegetables make it really tasty and unforgettable. It will be also a nice option for appetizer at the party.
Tuna Quiche
Open pie or quiche is a combination of shortbread dough and a variety of fillings. In our case, it’s tuna, diluted with the bright colors of bell peppers and spinach.
Sausage and Pepper Ravioli Skillet
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.