MENU FOR THE WEEK
Breakfast
Classic Omelet and Greens
An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.
Cheese Grits
Cheese grits are great for breakfast or as a garnish. You can also use polenta and the procedure is the same.
This sandwich combines very bright palette of tastes: smoked salmon, soft cream cheese, and fresh cucumber. Such a combination will perfectly suit for your perfect breakfast.
Fennel Flatbread with Whipped Feta
Fennel Flatbread with Whipped Feta
This fennel flatbread is a very nutritious, simple, and fast brunch. Tender whipped feta cream is an excellent and delicious addition to this flatbread.
Blueberry Coffee Cake
This coffee cake is simple to cook, yet very delicious. Tender, soft, with sweet and slightly savour taste of blueberry - this thing is going to be one of your favorite cupcakes ever!
Quiche Lorraine
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
Chicken Broth
Andalusian Gazpacho
Summer is the best season for cold soups but at the same time not all cold soups taste good so it’s best to cook something more traditional like gazpacho. This is indeed a magical combination of raw vegetables that will simply stun you, which is why even if you are not a big fan of soups, you should at least try gazpacho once. So what don’t you use our recipe and try to cook gazpacho now?
Vegan Thai Curry
Curry recipes are pretty customizable nowadays. Here, we have a fresh vegetarian version of Thai curry, that has classical taste.
Chicken Broth
It’s a very lite variant of lunch. Chicken broth is especially relevant for people who try to lose weight and don’t want to eat too much.
Classic Caesar Salad
Classic Caesar Salad
Meet a classic Caesar salad recipe. The well-known around the world dish can easily appear at your table. It’s a simple meal with an extraordinary taste.
Keema Matar
Keema Matar is an Indian dish consisting of minced veal and beef with green peas and spices. It is also possible to cook his dish with goat or lamb meat. All the other ingredients of the dish include Idian spices, as well as banaspati ghee.
Mutton Biryani
Those of you who like Indian food have probably already tried biryani. Tender meat and crumbly rice make this meal the absolute favorite of many people all over the world. Believe it or not, biryani is rather simple to make, so if you want to treat yourself with this delicious meal, follow our recipe and make the best biryani.