MENU FOR THE WEEK
Breakfast
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Eggs Benedict
Eggs Benedict is another original way to diversify the egg breakfast. This is a very popular dish in America and Europe and is firmly established in many restaurants.
Farmer’s Breakfast
If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.
Fennel Flatbread with Whipped Feta
Fennel Flatbread with Whipped Feta
This fennel flatbread is a very nutritious, simple, and fast brunch. Tender whipped feta cream is an excellent and delicious addition to this flatbread.
Apple Breakfast Lasagna
The very delicate consistency and pleasant sweet taste of this lasagna will not leave anyone indifferent. It just melts in your mouth.
Quiche Lorraine
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
Pasta
Pumpkin Cream Soup
The pumpkin cream soup is an easy dish with an awesome flavor. Besides, it has an interesting tender structure with a bright yellow color that will definitely impress your guests.
Japanese Gyoza
Such an authentic Japanese food will be a great surprise for the whole family or for your guests. This Asian dish is really crispy and sophisticated.
Pasta
Pasta is the world-famous Italian classic. Popular all over the world, it became a regular dish in different cultures and cuisines. Chicken and parmesan make it even better adding amazing taste.
Classic Caesar Salad
Classic Caesar Salad
Meet a classic Caesar salad recipe. The well-known around the world dish can easily appear at your table. It’s a simple meal with an extraordinary taste.
Veggie Paella
Paella is a dish that came from Spanish cuisine. It’s usually made with different kinds of meat. However, here is the recipe of vegetarian paella. It includes fresh vegetables like paper, onions, zucchini, etc. But rice is the main ingredient here, of course.
Ricotta And Zucchini Cannelloni
Courgette cannelloni with ricotta is the very meal that will be your love at first sight. Creamy ricotta filling and flavorful courgette is the ultimate combo that will simply stun you. In addition to that, this dish is not that difficult to make, which makes it a great option for inexperienced cooks. Therefore, if you want to cook something new and unusual, make sure to try courgette cannelloni with ricotta.