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30 minutes
Easy Shakshuka
Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.
20 minutes
Hot Baked Nutella & Cream Cheese Sandwich
The crispy crust combined with hot cream cheese, chocolate and hazelnut flavor is guaranteed to cheer you up on a cloudy morning. Add some fresh fruits, a nice cup of coffee, and enjoy your day!
50 minutes
Muffin Pan Frittatas
These frittata breakfast muffins are filled with all sorts of goodies and just plain healthy! Make them with spinach, cherry tomatoes, paprika, bell peppers, or any other vegetables you like.
50 minutes
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
20 minutes
Avocado Breakfast Bowls
Bowls have burst onto the menus of restaurants and into home kitchens. Complexly composed and varied in flavor, they are the perfect one-course meal.
20 minutes
Cheese Grits
Cheese grits are great for breakfast or as a garnish. You can also use polenta and the procedure is the same.
50 minutes
Homemade Muesli
Any kind of muesli has fiber, which is essential for good digestion as well as dried fruits and nuts which are the source of useful micronutrients. This is why muesli is a perfect choice for breakfast.
40 minutes
Steak And Eggs Hash
This dish contains many ingredients, including meat - a source of energy and strength. So once you cook and eat it, don’t worry about hunger in the next couple of hours.
40 minutes
Breakfast Burritos
These delicious and healthy burritos are just what you need if you’ve been looking for a recipe of an original and unusual breakfast.
20 minutes
Strapatsada
Strapatsada is a Greek version of scrambled eggs. It is prepared with the same technique, but with tomatoes and, if desired, sprinkled with crumbly brine cheese - feta, bryndza, goat cheese, and others.