Filters
Overnight Oats
To provide yourself with a delicious and healthy breakfast, it is not necessary to get up in advance and cook something. It is enough to prepare overnight oatmeal in a jar in the evening with any other additives to taste. Then, everything you need to do in the morning is to take them out of the fridge and enjoy tasty and healthy breakfast.
Cheddar and Herb Chaffle
Chaffle is a cheese waffle which is usually cooked like a usual waffle with big amount of cheese. It tastes very delicious and is pretty easy to cook.
Farmer’s Breakfast
If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.
Berry Quinoa Muffins
Quinoa and berry muffins has quite unusual taste. This muffins have many ingredients and a complex flavor and texture. Try making muffins with this recipe, and we promise you’ll love them!
Quiche Lorraine
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
Fruit Salad
Fruit salad is usually a sweet dish of a variety of fresh fruits cut into small pieces. The traditional recipe includes apple, pear, orange, and banana. But you can add any fruits you like.
Egg Sandwich
This egg sandwich is very easy to cook and quick to eat. But at the same time, it is very tasty and original breakfast that you will truly love.
Blueberry Pancakes
The blueberry pancakes will become your favourite breakfast once you will cook it. You can take raspberries instead of blueberries, or you can use defrosted berries as well.
Basic Scones
Scone is a classic British pastry. They are tasty little buns that can be made in 30 minutes (along with baking). British scones are often made sweet, but there are non-sweet variations, too.
Belgian Waffle
Belgian waffle is a culinary phenomenon in Belgium. This waffle is wide, dense, rather soft in consistency pieces of dough, most often rectangular in shape, with a ribbed surface, and amazing flavor.